Friday 15th March
2pm – 4pm
West Cornwall
£27.50*
Cornish hedges are abundant with plant life, some of which can be used and enjoyed in-tune with our environment.
Award-winning author on foraging and cooking, Rachel Lambert, will bring her extensive foraging experience to this workshop where participants can enjoy an introduction to the basic principles of what it means to be a 21st century forager, learning about the skills, insights and awareness needed to forage lightly and sustainably alongside nature’s fellow foragers; birds, insects and mammals.
Discover abundant, wild spring flavours to awaken your senses and nourish your body and soul. This workshop includes a hedgerow foraging walk to identify edible plants and their culinary and nutritional uses.
Only 12 places available – Please use the booking form to register.
*A limited number of bursary funded places are available for those in financial hardship.
BOOK NOW